Culinary tourism in Bulgaria

Bulgarian cuisine holds a distinguished place in the heart of many critics and connoisseurs from around the world.

Its decades-spanning history has culminated in widely diverse array of specific flavours and techniques, collected from all sorts of different people who have gone through these lands.

That is why you will find that different regions in Bulgaria carry their own unique blend of cooking styles, local traditions and customs.

Shopluk cuisine

Sofia Region, Traditional Bulgarian cuisine

Cuisine Bansko and Razlog

Rila-Pirin Region, Traditional Bulgarian cuisine

Dobruja Cuisine

North Black Sea Region, Traditional Bulgarian cuisine

The culinary world of Northwestern Bulgaria

Danube Region, Traditional Bulgarian cuisine

Thracian cuisine

Rose Valley Region, Thrace Region, Traditional Bulgarian cuisine

Rhodope cuisine

Rhodope Region, Traditional Bulgarian cuisine